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A Survival Guide to Holiday Eating

by Gay Riley, MS, RD, CCN
NetNutritionist.com

Here’s some scary food for thought: to gain five pounds from now to the end of January, all you have to do is eat an average of 200 calories per day more than you need -- an ounce of fudge here, an ounce of gravy there, some pecan pie. If you need to ‘get a grip’ on eating splurges, the winter holiday months are key to your long range planning. The holidays typically encourage people to indulge in high-fat, high-calorie foods that are low in nutrients, and this is also the time we’re most likely to make excuses for skipping exercise.

One of the most significant diet dangers revolves around sugar consumption. Problems arise from riding on a sugar roller coaster. When you binge on sugar, you crave more and more and your body slows down. Along with sunlight deprivation, sugar binges cause a drop in serotonin, a chemical in the brain that regulates sleep and appetite. A lack of serotonin is often associated with depression. When you’re deprived of serotonin, you won’t feel calm and in control.

To help boost your serotonin level naturally, eat small but frequent meals that include complex, starchy veggies. You can also help control blood sugar levels by eating small quantities of protein three times a day. For example, eat two egg whites in the morning, some turkey at lunch and a small portion of grilled fish at night.

You should keep up your regular exercise during the holidays and accept no excuses. When endorphins are high, you’ll cope better with stress, and regular exercise boosts endorphins.

Here are some other holiday survival tips:

  • Exercise an hour a day during the holidays. Exercise to burn calories, relieve stress, and elevate your endorphins and mood such as a brisk walk, run, or bike-ride.

  • Avoid eating no fat. Eating moderate amounts of fat during the holidays will satiate the appetite and prevent overeating of carbs (about 35-65 grams per day will be sufficient for most people.)

  • Don’t skip meals. Hunger and low blood sugar lead to overeating.

  • Don’t pass up favorite foods or deprive yourself completely. Moderate consumption is the key.

  • Don’t tempt yourself by keeping trigger foods or comfort foods around the house. If you have them, it certainly increases the likelihood that you will overeat.

  • Plan meals by keeping in mind the demands you’ll have on your schedule that day.

  • Don’t go to a party starving. Before you leave home, eat something light or drink a protein shake. Also drink a great deal of water the day of the party.

  • When you attend holiday festivities, don’t station yourself near the buffet table. Make a clear-cut decision to distance yourself from all goodies.

  • Alcoholic beverages pack on the calories so if you’re drinking alcohol, stick to light beer or a champagne spritzer.

  • If you do find yourself feeling depressed, soothe your spirit with a massage, manicure, pedicure, or facial. Men can enjoy this too!

  • When you shop, eat before you leave home so you won’t resort to cookie breaks.

  • To satisfy your sweet tooth, set limits. For example, you might allow yourself two desserts per week at 250 calories each.

  • Just because it is the holidays doesn't mean you should give yourself the license to eat everything that passes by. Factor in the little extras into your daily intake.

  • Help out by saving fat and calories when it’s feasting time. Make or buy wild-rice stuffing, baked sweet potatoes, whole-grain rolls and angel-food cake with fruit.

  • If you are staying with family or friends ask them if you can have a space in the refrigerator and keep foods on hand to snack on like lean deli meats, cottage cheese, nonfat cheese sticks, etc.

  • If you tend to overeat during family gatherings, plan and visualize what and how much you will eat before you go.

  • If you want to really keep yourself honest (the same size) during the holiday season wear your most form-fitting blue jeans. Another trick is to tie a string or ribbon around your waist (under your shirt) that will not budge with the bulge.

  • If you are at the mercy of the dinner host, eat modest amounts of the foods offered and fill up on foods with more fiber and fewer calories. Make a small plate and skip the seconds.

  • Eat whatever you want on the main holiday feast. If you over do it just go back to your regular plan the next day.

  • Take a meditative moment at least 1 time ever day to breathe deeply, and clear your mind of all the clutter.

  • Enjoy the season, not just the food!

For those with serious food and fitness goals to maintain, here are menu guidelines for 1500 and 3000 calories.

1500 Calorie Holiday Menu

Breakfast

Scrambled Eggs

(1 Jumbo Whole Egg)

1 piece Toasted Wheat Bread

1 Small Banana

Lunch

1 Grilled Chicken Sandwich (Wendy's)

Green Salad

1 T. Ranch Dressing Low Fat/Calorie

Snack

1 cup Hot Cocoa

Holiday Meal

3 oz- Roasted Turkey Breast

1/3 cup Sweet Potato Casserole

1/3 cup Cornbread Stuffing

1 T. Cranberry Sauce

1/2 cup Green Snap/String Beans-Boiled

1 each Homemade Roll

1 T Whipped Butter

1 thin (2 oz.) Slice Pumpkin Pie

Nutritional Analysis

Calories 1558, Protein 78 g, Carbohydrates 205 g, Dietary Fiber 20 g, Sugar 71 g,
Fat 52 g, Cholesterol 385 mg, Calcium 459 mg

Source of Calories

Protein 19%, Carbohydrates 51%, Fat 29%

Exchanges

Bread / Starch: 7,  Fruit: 2, Other Carbs / Sugar: 3, Vegetables: 4,
Very Lean Meat / Protein: 3, Milk - Skim: --, Lean Meat: 4, Fat: 5

Note: If there is concern about the dairy, the hot cocoa can be substituted with 1% milk. 
Just remember to take your multivitamin -- with advanced calcium for women!


1500 Calorie Vegetarian Holiday Menu

Breakfast

Scrambled Eggs

(1 Jumbo Whole Egg plus 2 Whites)

1 pieces Toasted Wheat Bread

Orange

Lunch

6" Vegetarian Sub (Subway)

Large Pear

1 Hard boiled Egg

Snack

1/2 packet Apex Chocolate High Performance Drink (with water)

Holiday Meal

1/3 cup Sweet Potato Casserole

1/3 cup Cornbread Stuffing

1/2 cup Green Snap/String Beans-Boiled

1 each Homemade Rolls

1/3 cup Rice w/Broccoli Cheese

2 t. T Whipped Butter

1/2 Slice (2 oz) Pumpkin Pie

Fresh Fruit Gelatin Salad

Nutritional Analysis

Calories 1578, Protein 61 g, Carbohydrates 230 g, Dietary Fiber 20 g,
Sugar 94 g,
Fat 49 g, Cholesterol 603 mg, Calcium 355 mg

Source of Calories

Protein 15%, Carbohydrates 57%, Fat - Total 27%

Exchanges

Bread / Starch: 9, Fruit: 3.5, Other Carbs / Sugar: 2, Vegetables: 3
Very Lean Meat / Protein: 3, Milk - Skim: 0, Lean Meat: 2, Fat: 6

Note: If there is concern about the dairy, the hot cocoa can be substituted with 1% milk. 
Just remember to take your multivitamin -- with advanced calcium for women!


3000 Calorie Holiday Menu

Breakfast

Scrambled Eggs

(1 Jumbo Whole Egg plus 4 Whites)

2 pieces Toasted Wheat Bread

1 Banana-Medium

1 cup 1% Low Fat Milk

Lunch

1 Grilled Chicken Sandwich (Wendy's)

Garden Salad

1 T. Ranch Dressing Low Fat/Calorie

1 Medium Pear

Snack

1 cup Hot Cocoa

1/2 cup Mini Marshmallows

Holiday Meal

6 oz- Roasted Turkey Breast

1/2 cup Sweet Potato Casserole

3/4 cup Cornbread Stuffing

1 cup Green Snap/String Beans-Boiled

2 T. Turkey Gravy

2 each Homemade Rolls

1 T Whipped Butter

1 Slice Pumpkin Pie

Fresh Fruit Gelatin Salad

Nutritional Analysis

Calories 3062, Protein 146 g, Carbohydrates 397 g, Dietary Fiber 31 g,
Sugar 175 g, Fat 105 g, Cholesterol 587 mg, Calcium 1006 mg

Source of Calories

Protein 19%, Carbohydrates 51%, Fat - Total 30%

Exchanges

Bread / Starch: 11,  Fruit: 4.5, Other Carbs / Sugar: 9,  Vegetables: 4,
Very Lean Meat / Protein: 6, Milk - Skim: 1.0, Lean Meat: 7, Fat: 11.5

Note: If there is concern about the dairy, the hot cocoa can be substituted with 1% milk. 
Just remember to take your multivitamin -- with advanced calcium for women!


3000 Calorie Vegetarian Holiday Menu

Breakfast

Scrambled Eggs

(2 Jumbo Whole Egg plus 4 Whites)

2 pieces Toasted Wheat Bread-

1oz wt Mozzarella Cheese

1 cup 1% Low Fat Milk

Lunch

6" Vegetarian Sub (Subway)

Orange

Hard boiled egg

Snack

1 packet Apex Chocolate High Performance Drink (with water)

1 Banana-Medium

Holiday Meal

3/4 cup Sweet Potato Casserole

1 cup Cornbread Stuffing

1 cup Green Snap/String Beans-Boiled

2 each Homemade Rolls

3/4 cup Rice w/Broccoli Cheese

1 T Whipped Butter

1 Slice Pumpkin Pie

1 cup Fresh Fruit Gelatin Salad

Nutritional Analysis

Calories 3002, Protein 117 g, Carbohydrates 425 g, Dietary Fiber 34 g,
Sugar 190 g, Fat 99 g, Cholesterol 972 mg, Calcium 788 mg

Source of Calories

Protein 15%, Carbohydrates 56%, Fat 29%

Exchanges

Bread / Starch: 16, Fruit: 5.5, Other Carbs / Sugar: 5, Vegetables: 5,
Very Lean Meat / Protein: 6, Milk - Skim: 1, Lean Meat: 3 Fat: 13

Note: If there is concern about the dairy, the hot cocoa can be substituted with 1% milk. 
Just remember to take your multivitamin -- with advanced calcium for women!


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