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A
Survival Guide to Holiday Eating
by
Gay
Riley, MS, RD, CCN
NetNutritionist.com
Here’s
some scary food for thought: to gain five pounds
from now to the end of January, all you have to
do is eat an average of 200 calories per day more
than you need -- an ounce of fudge here, an ounce
of gravy there, some pecan pie. If you need to
‘get a grip’ on eating splurges, the winter holiday
months are key to your long range planning. The
holidays typically encourage people to indulge
in high-fat, high-calorie foods that are low in
nutrients, and this is also the time we’re most
likely to make excuses for skipping exercise.
One
of the most significant diet dangers revolves
around sugar consumption. Problems arise from
riding on a sugar roller coaster. When you binge
on sugar, you crave more and more and your body
slows down. Along with sunlight deprivation, sugar
binges cause a drop in serotonin, a chemical in
the brain that regulates sleep and appetite. A
lack of serotonin is often associated with depression.
When you’re deprived of serotonin, you won’t feel
calm and in control.
To
help boost your serotonin level naturally, eat
small but frequent meals that include complex,
starchy veggies. You can also help control blood
sugar levels by eating small quantities of protein
three times a day. For example, eat two egg whites
in the morning, some turkey at lunch and a small
portion of grilled fish at night.
You
should keep up your regular exercise during the
holidays and accept no excuses. When endorphins
are high, you’ll cope better with stress, and
regular exercise boosts endorphins.
Here
are some other holiday survival tips:
-
Exercise
an hour a day during the holidays. Exercise
to burn calories, relieve stress, and elevate
your endorphins and mood such as a brisk walk,
run, or bike-ride.
-
Avoid
eating no fat. Eating moderate amounts of
fat during the holidays will satiate the appetite
and prevent overeating of carbs (about 35-65
grams per day will be sufficient for most
people.)
-
Don’t
skip meals. Hunger and low blood sugar lead
to overeating.
-
Don’t
pass up favorite foods or deprive yourself
completely. Moderate consumption is the key.
-
Don’t
tempt yourself by keeping trigger foods or
comfort foods around the house. If you have
them, it certainly increases the likelihood
that you will overeat.
-
Plan
meals by keeping in mind the demands you’ll
have on your schedule that day.
-
Don’t
go to a party starving. Before you leave home,
eat something light or drink a protein shake.
Also drink a great deal of water the day of
the party.
-
When
you attend holiday festivities, don’t station
yourself near the buffet table. Make a clear-cut
decision to distance yourself from all goodies.
-
Alcoholic
beverages pack on the calories so if you’re
drinking alcohol, stick to light beer or a
champagne spritzer.
-
If
you do find yourself feeling depressed, soothe
your spirit with a massage, manicure, pedicure,
or facial. Men can enjoy this too!
-
When
you shop, eat before you leave home so you
won’t resort to cookie breaks.
-
To
satisfy your sweet tooth, set limits. For
example, you might allow yourself two desserts
per week at 250 calories each.
-
Just
because it is the holidays doesn't mean you
should give yourself the license to eat everything
that passes by. Factor in the little extras
into your daily intake.
-
Help
out by saving fat and calories when it’s feasting
time. Make or buy wild-rice stuffing, baked
sweet potatoes, whole-grain rolls and angel-food
cake with fruit.
-
If
you are staying with family or friends ask
them if you can have a space in the refrigerator
and keep foods on hand to snack on like lean
deli meats, cottage cheese, nonfat cheese
sticks, etc.
-
If
you tend to overeat during family gatherings,
plan and visualize what and how much you will
eat before you go.
-
If
you want to really keep yourself honest (the
same size) during the holiday season wear
your most form-fitting blue jeans. Another
trick is to tie a string or ribbon around
your waist (under your shirt) that will not
budge with the bulge.
-
If
you are at the mercy of the dinner host, eat
modest amounts of the foods offered and fill
up on foods with more fiber and fewer calories.
Make a small plate and skip the seconds.
-
Eat
whatever you want on the main holiday feast.
If you over do it just go back to your regular
plan the next day.
-
Take
a meditative moment at least 1 time ever day
to breathe deeply, and clear your mind of
all the clutter.
-
Enjoy
the season, not just the food!
For
those with serious food and fitness goals to maintain,
here are menu guidelines for 1500 and 3000 calories.
1500
Calorie Holiday Menu
Breakfast
Scrambled
Eggs
(1
Jumbo Whole Egg)
1
piece Toasted Wheat Bread
1
Small Banana
Lunch
1
Grilled Chicken Sandwich (Wendy's)
Green
Salad
1
T. Ranch Dressing Low Fat/Calorie
Snack
1
cup Hot Cocoa
Holiday
Meal
3
oz- Roasted Turkey Breast
1/3
cup Sweet Potato Casserole
1/3
cup Cornbread Stuffing
1
T. Cranberry Sauce
1/2
cup Green Snap/String Beans-Boiled
1
each Homemade Roll
1
T Whipped Butter
1
thin (2 oz.) Slice Pumpkin Pie
Nutritional
Analysis
Calories
1558, Protein 78 g, Carbohydrates
205 g, Dietary Fiber 20 g, Sugar 71 g,
Fat 52 g, Cholesterol 385 mg, Calcium 459 mg
Source
of Calories
Protein
19%, Carbohydrates 51%, Fat 29%
Exchanges
Bread
/ Starch: 7, Fruit: 2, Other Carbs / Sugar:
3, Vegetables: 4,
Very Lean Meat / Protein: 3, Milk - Skim: --,
Lean Meat: 4, Fat: 5
Note:
If there is concern about the dairy, the hot cocoa
can be substituted with 1% milk.
Just remember to take your multivitamin -- with
advanced calcium for women!
1500 Calorie Vegetarian Holiday Menu
Breakfast
Scrambled
Eggs
(1
Jumbo Whole Egg plus 2 Whites)
1
pieces Toasted Wheat Bread
Orange
Lunch
6"
Vegetarian Sub (Subway)
Large
Pear
1
Hard boiled Egg
Snack
1/2
packet Apex Chocolate High Performance Drink (with
water)
Holiday
Meal
1/3
cup Sweet Potato Casserole
1/3
cup Cornbread Stuffing
1/2
cup Green Snap/String Beans-Boiled
1
each Homemade Rolls
1/3
cup Rice w/Broccoli Cheese
2
t. T Whipped Butter
1/2
Slice (2 oz) Pumpkin Pie
Fresh
Fruit Gelatin Salad
Nutritional
Analysis
Calories
1578, Protein 61 g, Carbohydrates 230 g, Dietary
Fiber 20 g,
Sugar 94 g, Fat
49 g, Cholesterol 603 mg, Calcium 355 mg
Source
of Calories
Protein
15%, Carbohydrates 57%, Fat - Total 27%
Exchanges
Bread
/ Starch: 9, Fruit: 3.5, Other Carbs / Sugar:
2, Vegetables: 3
Very Lean Meat / Protein: 3, Milk - Skim: 0, Lean
Meat: 2, Fat: 6
Note:
If there is concern about the dairy, the hot cocoa
can be substituted with 1% milk.
Just remember to take your multivitamin -- with
advanced calcium for women!
3000
Calorie Holiday Menu
Breakfast
Scrambled
Eggs
(1
Jumbo Whole Egg plus 4 Whites)
2
pieces Toasted Wheat Bread
1
Banana-Medium
1
cup 1% Low Fat Milk
Lunch
1
Grilled Chicken Sandwich (Wendy's)
Garden
Salad
1
T. Ranch Dressing Low Fat/Calorie
1
Medium Pear
Snack
1
cup Hot Cocoa
1/2
cup Mini Marshmallows
Holiday
Meal
6
oz- Roasted Turkey Breast
1/2
cup Sweet Potato Casserole
3/4
cup Cornbread Stuffing
1
cup Green Snap/String Beans-Boiled
2
T. Turkey Gravy
2
each Homemade Rolls
1
T Whipped Butter
1
Slice Pumpkin Pie
Fresh
Fruit Gelatin Salad
Nutritional
Analysis
Calories
3062, Protein 146 g, Carbohydrates 397 g, Dietary
Fiber 31 g,
Sugar 175 g, Fat 105 g, Cholesterol 587 mg, Calcium
1006 mg
Source
of Calories
Protein
19%, Carbohydrates 51%, Fat - Total 30%
Exchanges
Bread
/ Starch: 11, Fruit: 4.5, Other Carbs /
Sugar: 9, Vegetables: 4,
Very Lean Meat / Protein: 6, Milk - Skim: 1.0,
Lean Meat: 7, Fat: 11.5
Note:
If there is concern about the dairy, the hot cocoa
can be substituted with 1% milk.
Just remember to take your multivitamin -- with
advanced calcium for women!
3000 Calorie Vegetarian
Holiday Menu
Breakfast
Scrambled
Eggs
(2
Jumbo Whole Egg plus 4 Whites)
2
pieces Toasted Wheat Bread-
1oz
wt Mozzarella Cheese
1
cup 1% Low Fat Milk
Lunch
6"
Vegetarian Sub (Subway)
Orange
Hard
boiled egg
Snack
1
packet Apex Chocolate High Performance Drink (with
water)
1
Banana-Medium
Holiday
Meal
3/4
cup Sweet Potato Casserole
1
cup Cornbread Stuffing
1
cup Green Snap/String Beans-Boiled
2
each Homemade Rolls
3/4
cup Rice w/Broccoli Cheese
1
T Whipped Butter
1
Slice Pumpkin Pie
1
cup Fresh Fruit Gelatin Salad
Nutritional
Analysis
Calories
3002, Protein 117 g, Carbohydrates 425 g, Dietary
Fiber 34 g,
Sugar 190 g, Fat 99 g, Cholesterol 972 mg, Calcium
788 mg
Source
of Calories
Protein
15%, Carbohydrates 56%, Fat 29%
Exchanges
Bread
/ Starch: 16, Fruit: 5.5, Other Carbs / Sugar:
5, Vegetables: 5,
Very Lean Meat / Protein: 6, Milk - Skim: 1, Lean
Meat: 3 Fat: 13
Note:
If there is concern about the dairy, the hot cocoa
can be substituted with 1% milk.
Just remember to take your multivitamin -- with
advanced calcium for women!
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