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Nutrition & Health Articles - Diabetes Mellitus Insulin Dependent (IDDM) by Gay Riley

A metabolic disorder associated with major abnormalities in carbohydrate, protein, and fat metabolism. IDDM usually occurs in persons under 30 years of age. These persons do not synthesize insulin and are susceptible to ketoacidosis (acidity in the body due to ketones in the blood). They are always treated with insulin. Approximately 10% of persons with Diabetes Mellitus are insulin dependent.

Diagnosis

Diagnosis is made if any of the following is present:

  • Blood glucose = 200 mg/dL and classic signs and symptoms of diabetes, such as unusual weight loss, increased frequency of urination and increased hunger.

  • Fasting plasma glucose (FPG) =140 mg/dL on two occasions

  • Fasting blood glucose (FPG) < 140 mg/dL with elevated glucose during an oral glucose tolerance test (OGTT) of > 200 mg/dL at 2 hours and one other blood glucose level is also > 200 mg/dL.

People with IDDM must balance exogenous insulin with food intake and physical activity to achieve glycemic control (blood sugar).

Complications with Unmanaged IDDM:

Short term complications:

  • Hypoglycemia (low blood sugar)

  • Hyperglycemia (high blood sugar)

  • Diabetic Ketoacidosis

  • Hyperglycemic hyperosmolar nonketotic (HHNK) syndrome (imbalance of excess glucose in the blood and inadequate water, potassium, and sodium)

Long-Term Complications:

  • Hypertension (high blood pressure)

  • Dislipidemia (elevated cholesterol and triglycerides in the blood)

  • Vascular Complications (circulatory)

  • Neuropathic complications (nerve)

  • Nephropathy (kidney)

  • Ophthalmic Complications (vision)

Medical Nutrition Therapy

To provide adequate calories, carbohydrate, fat, protein, fiber, sodium, and micronutrients to support normal growth and development and to achieve or maintain a reasonable body weight. To achieve a goal blood hemoglobin A 1c(%) and/or blood glucose level by balancing food intake with insulin and activity level.

 

Laboratory Values

Normal

Goal

Intervention

Fasting Glucose (before food) (mg/dL)

<115

80-120

<80 or >140

Bedtime Glucose (mg/dL)

<120

100-140

<100 or >160

Hemoglobin A 1c (%) (glycated hemoglobin)

4-6

7-8

>8

To prevent and/or manage nutrition related complications.

Links for more information about IDDM:

http://www.diabetes.com.au/home.htm

http://www.diabetes.org/

http://www.cdc.gov/diabetes/

http://www.webmd.com

For Kids:

http://www.childrenwithdiabetes.com

http://www.geocities.com/HotSprings/6935/

 

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