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Americans
are suffering from chronic health problems
such as obesity, hypertension, joint
pain, depression, fatigue, poor immune
response, infertility, and many more related to food choices, lifestyle habits,
and the environment. Nutritional insufficiencies
and environmental stress can often be
corrected to restore optimal nutritional
health before serious health problems
emerge.The
term used to manage medical conditions
through
nutritional intervention is Medical Nutrition
Therapy or MNT.
What is Nutrition Therapy?
Many medical conditions occur due to stress and poor dietary habits. Nutrition therapy is the science of proper diet, lifestyle strategies and therapeutic nutrient intervention to correct nutritional insufficiencies, promote optimal health, and prevent, manage, or correct medical problems. Complimentary nutrition therapy optimizes nutritional health in order to enhance
medical care and treatment. Functional lab testing is often a part of nutrition
therapy and is helpful in determining nutrient insufficiencies.
Many
medical conditions and illnesses can be managed,
improved, and even corrected by a specific
diet. Medical Nutrition Therapy can enhance
the medical treatment of certain health conditions
and diseases. For instance, people undergoing
surgery can recover sooner if they have the
adequate nutritional support for healing.
MNT is not a cure for terminal illness but
in some cases can contribute to the success
of the medical treatment and the quality of
life for the terminally ill.
For
conditions such as high cholesterol, hypertension
or high blood pressure, and non-insulin dependent
Diabetes Mellitus most physicians will recommend
that the individual try to reverse the problem
with diet and lifestyle changes before prescribing
medication or other forms of treatment. There
are situations where an individual is unable
to make dietary changes necessary to manage
their condition or the illness is caused by
genetic inheritance or injury. In these cases
dietary management alone is not sufficient
to correct the damaging effects of the illness.
These cases require medication or other medical
intervention to control the problem. Always
consult with a medical specialist for the
healthiest treatment options available.
Who can benefit from Nutrition Therapy?
If you answer YES to any of the following questions, you can benefit from nutrition therapy.
- Do
you have fatigue,
low energy, or trouble concentrating?
- Do you have
trouble losing or maintaining your weight?
- Are
you pregnant or trying to conceive?
- Are
you planning to have surgery?
- Do you have
dry skin, depression, and/or joint pain?
- Do
you suffer from indigestion, heartburn,
gas, bloating, diarrhea, constipation
or other digestive problems?
- Has
your doctor recommended nutrition therapy
for a medical condition?
- Are you taking
more than one prescription medication
to treat one or more
medical conditions?
- Are you
confused about what diet is best for
you?
- Are
you taking nutritional supplements
but unsure about
the quality,
effectiveness or health
benefits?
- Would you like to improve
your health and well-being
through
diet, nutrition,
and a healthier lifestyle?
- Do
you want to improve your stamina and
physical performance?
Some specific conditions that are successfully treated with nutrition therapy:
-
Obesity and weight loss
-
Hypertension
-
Gestational diabetes
-
Nutrition in pregnancy
-
Menopausal symptoms
-
Irritable bowel syndrome
-
Gastrointestinal problems
-
Arthritis/joint pain
-
Food allergies
-
Weight maintenance
-
Athletic performance
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Dry skin/skin conditions
-
Fatigue
-
High Cholesterol
-
High Triglycerides
-
Insulin resistance
-
Diabetes
-
PCOS
-
Constipation
-
Depression
-
Thyroid disease
-
Wound healing
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What can
nutrition
therapy
do for
for my
medical
condition?
Of course healthy eating can prevent many medical conditions and illness. This section is primarily for those people interested in Medical Nutrition Therapy options for diagnosed medical conditions. Some of the more common medical conditions treated with diet are described.
Arthritis
Rheumatoid
arthritis (RA) is an autoimmune disease that
causes a chronic inflammation in the synovial
membranes of multiple joints in the body. It
attacks the lining of the joints and often
produces severe pain and inflammation, joint
disfigurement, and loss of joint movement and
function. Extra-articular involvement including
rheumatoid nodules, vasculitis, eye
inflammation, neurologic dysfunction,
cardiopulmonary disease, lymphadenopathy, and
splenomegaly are manifestations of the disease.
Although the usual disease course is chronic,
some patients will spontaneously enter a
remission.
Read
more
about
this
condition
Polycystic
Ovary
Syndrome
Optimal
nutritional
health
can
correct
the
symptoms
of
Polycystic
Ovary
Syndrome
(PCOS),
reduce
the
progression
of
the
disease,
and
improve
the
outcome
of
medical
therapy.
To
better
understand
what
nutrition
therapy
can
do
for
those
with
PCOS,
Read
more
about
this
condition
Cosmetic
Surgery
Optimal
nutritional
health
enhances
the
results
of
cosmetic
surgery
before,
during,
and
after
the
procedure.
Cosmetic
surgery
can
be
one
of
the
most
positive
things
an
individual
will
do
to
improve
physical
appearance,
health
and
self
esteem.
Nutritional
health
is
an
important
component
for
maximizing
the
physical
and
the
biological
results
for
any
surgical
procedure.
Cosmetic
surgery
is
no
exception.
Proper
food
intake,
nutritional
supplements,
and
lifestyle
habits
can
positively
affect
the
procedure
before,
during,
and
after
surgery
as
well
as
the
long
term
maintenance
and
care.
Read
more
on
cosmetic
surgery.
Diabetes
Mellitus
Insulin
Dependent
A
metabolic disorder associated with major abnormalities
in carbohydrate, protein, and fat metabolism.
IDDM usually occurs in persons under 30 years
of age. These persons do not synthesize insulin
and are susceptible to ketoacidosis (acidity
in the body due to ketones in the blood).
They are always treated with insulin. Approximately
10% of persons with Diabetes Mellitus are
insulin dependent. Read
more on this condition.
Diabetes
Mellitus Non Insulin Dependent
A
metabolic disorder associated with major abnormalities
in carbohydrate, protein, and fat metabolism.
NIDDM usually occurs in persons over 40 years
of age and is characterized by insulin resistance
(diminished tissue sensitivity to insulin)
and impaired beta-cell function (delayed or
inadequate insulin release). Many people with
NIDDM can control their blood sugar by nutrition
and lifestyle changes, others require supplemental
insulin or oral hypoglycemic therapy. Approximately
40% of persons with NIDDM may eventually require
insulin injections to achieve glycemic control.
Read more
on this condition.
Gestational
Diabetes Mellitus
Gestational
Diabetes is defined as carbohydrate intolerance
of variable severity during pregnancy. Gestational
Diabetes is a serious complication of pregnancy
that requires Medical Nutrition Therapy intervention.
People with GDM have a sixty per cent chance
of developing NIDDM later in life.
Read
more on this condition.
High
Cholesterol
High
cholesterol is an imbalance of elevated of
cholesterol in the blood typically with high
LDL cholesterol and low HDL cholesterol. High
cholesterol, along with 2 or more risk factors
of coronary heart disease, is very dangerous.
One of the major risk factors of coronary
heart disease (CHD) is elevated serum cholesterol
and more important low serum HDL cholesterol.
This condition typically exists with accumulation
of excess body fat and sedentary lifestyle.
The modification of diet, exercise, and lifestyle
habits remain the cornerstone of efforts to
reduce total serum cholesterol concentrations.
Some people cannot be able to correct high cholesterol
with diet alone and require prescription medication.
Read more
on this condition.
Hypertriglyceridemia
Triglyceride
is fat (lipid) in the body. Broken down the
term Hypertriglyceridemia means:
hyper
(too much)
triglyceride
(fat)
emia
(in the blood)
Elevated
triglycleride levels. Other fats in the blood
may also be elevated, specifically Very Low
Density Lipoproteins VLDL which contain triglycerides
and other fats called chylomicrons. Elevated
triglyceride can be seen with elevated or
normal cholesterol. The most common nutrition-related
causes for hypertriglyceridemia are obesity,
diabetes, and alcoholism. Hypertriglyceridemia
can be a side effect to other physical conditions
and to some medications.
Read
more on this condition.
Hypertension
Hypertension,
or high blood pressure is a high risk factor
for the development of coronary artery disease,
heart attacks, strokes, congestive heart failure
and renal disease.
Approximately 50 million people have
high blood pressure and thus are at increase
risk for these conditions.
Treatment of this condition through
diet, exercise, and, in some cases medication,
is vital. In overweight individual, weight
reduction is recommended to assist in lowering
blood pressure.
Decreasing sodium intake in salt sensitive
individuals can contribute to lowering elevated
blood pressure. Read
more on this condition.
Irritable
Bowel Syndrome
Irritable
Bowel Syndrome is a disorder of the gastrointestinal
tract involving digestion, motility, and absorption
of food and nutrients. It
is also known as spastic colon, irritable
colon syndrome and mucous colitis. Irritable
bowel syndrome usually begins in early adulthood
and tends to persist throughout life.
Read more
on this condition.
Prenatal
Nutrition
The
best time to focus on nutrition and health
is before pregnancy to insure optimal nutritional
status for both the health of the mother and
embryonic and fetal growth.
Nutritional deficiencies, some medications,
drugs, and alcohol could cause detrimental
effects to the embryo and later in the fetus.
Medical nutrition therapy is essential for
women considered to be high risk.
For normal pregnancy group classes
for expectant mothers will increase the awareness
regarding the importance of good nutrition
in the development of a healthy baby and a
healthy mother.
Read
more on this condition.
What can I expect from Nutritional Therapy?
You
will receive:
- A personalized nutrition
analysis and meal plan including calories,
protein,
fat, carbohydrate and specific foods
for your health goals, activity needs,
age, size, and food preferences.
- Educational materials and tools to help you in the pursuit of your goals.
You
will learn:
- The
art of healthy eating, how to
choose foods to maximize energy,
simple menu planning and recipes
that fit into your busy life.
- How to support your nutrient
needs while taking certain classes of
drugs.
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