Starches: 19
Fruit: 6
Lowfat Milk: 5
Vegetable: 8
Meat: Vary meat sources
Very Lean-10
Lean-10
High Fat-5
Fat: 6 (from nuts, oils, avocados etc) polyunsaturated, monounsaturated, limited saturated since the meat intake is high. Hope this helps. Keep me posted.