Green Salad with Walnuts

Ingredients:

4 Cups Organic California Salad Greens
6 Cherry and Yellow Grape Tomatoes (sliced in half)
4 Toasted Walnut Halves
1 T. Golden Seedless Raisins
¼ Red onion sliced thinly
2 T. Goat or Sheep Feta Cheese (crumbled)
¼ Avocado (cut in small cubes 1/2 oz.)

Dressing:

1/2 t. Honey
1 t. Balsamic Vinegar
1 t. Orange Juice (fresh squeezed)
1 t. Extra Virgin Olive Oil                                                                                           

Instructions:

Place salad ingredients into a bowl and toss. Mix dressing ingredients and pour over salad.

Nutritional Information per Serving:

Serving size:  Whole recipe
Calories:  289
Protein: 10 g.
Carbohydrate:  31g.
Fat:  17 g.  
Fiber:  8 g.
Cholesterol: 6 mg. 
Sodium:  117 mg.

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